Steamer Rotisserie Chicken ‘n Veggie Soup
Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.
20 min
8 cups (4 servings)
310 calories
Ingredients
1 can (14 oz/398 ml) unsalted diced tomatoes
1⁄2 pkg Rotisserie Chicken Seasoning
6 cups water or your choice of broth
4 cups mixed frozen vegetables
2 cups Rotisserie Chicken, cooked, shredded
3 lbs (1.36 kg) whole chicken
1 pkg Rotisserie Chicken Seasoning
Instructions
In Round Steamer, combine diced tomatoes, seasoning, and water. Cover; microwave on high until hot, 6–8 min. Stir halfway through cooking.
Stir in veggies and chicken. Cover; microwave on high until veggies are tender, about 3 min.
Ladle into bowls; add toppings, if desired.
Nutritional Information
Per serving(2 cups): Calories 310, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 9 g, Sugars 4 g), Protein 24 g.
Tips
Add a splash of cream for a full-bodied soup.
Perfectly Balance Your Plate
Serve with 1 small wholegrain roll.