Steamer Mushroom Risotto

20 min

4 servings

Bring the bistro home! Make a quick and easy version of a restaurant classic.

Ingredients

  • 1 pkg Herb & Mushroom Hot Dip Mix
  • 2 cups sliced mushrooms
  • 2 tbsp unsalted butter
  • 4 cups Vegetable Broth, or 1 pkg (900 ml/30 oz) low-sodium vegetable broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 2 cups arborio rice
  • 1 cup frozen peas
  • 3⁄4 cup sour cream

Preparation

  1. Place dip mix, mushrooms, and butter in the Multipurpose Steamer. Cover and microwave on high 4 min.
  2. Meanwhile, warm broth in a small pot on the stove.
  3. Add warm broth and rice to steamer and cook uncovered on high for 5 min. Remove from microwave; stir in peas. Microwave uncovered on high for additional 8 min.
  4. Fold in sour cream. Add toppings, if desired.

Nutritional Information

Per serving: Calories 330, Fat 10 g (Saturated 6 g, 0.2 0 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 5 g, Sugars 8 g), Protein 11 g.

Tips

Cooked arborio rice is typically served with a little bit of a "bite" to the grain. If you prefer soft grains of rice, cook rice an extra 2 min in the microwave.

Perfectly Balance Your Plate

Serve with 4 oz (113g) lean protein.