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Steamer Mexican Hot Layer Dip
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Steamer Mexican Hot Layer Dip

10 min

4 cups

50 calories


Ingredients
  • 12 lb (225 g) lean ground beef

  • 1 tbsp Fajita Seasoning

  • 1 cup Poco Picante Salsa, prepared

  • 2 tbsp Poco Picante Salsa Mix

  • 1 cup diced tomatoes

  • 1 tsp lime juice, optional

  • cilantro, optional

  • 1 cup Guacamole, prepared

  • 2 ripe avocados

  • 3 tbsp Guacamole Dip Mix

  • lime juice, optional

  • 12 cup grated low-fat cheddar cheese

  • 12 cup shredded lettuce

Instructions
  • Place beef in a Rectangular Steamer. Microwave for 3 minutes on HIGH. Remove from microwave and drain excess fat. Sprinkle with Fajita Seasoning.

  • Layer salsa and guacamole over beef, and top with cheese.

  • Return to microwave for 2 minutes to melt cheese. Top with lettuce and serve.

Nutritional Information

Per serving(2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 4 g.

Tags
#Beef#Low-sodium#Cinco de Mayo#Steamers#Microwave#Game Day#Gluten-free#Appetizers & Small Bites#Sugar Conscious
Epicure Products Used
  • Fajita Seasoning