Steamer Cauli-Mashed Potatoes

15 min

6 servings

Ingredients

  • 2 - 3 medium potatoes, washed and quartered
  • 2 cups chopped cauliflower florets
  • 2 tbsp Herb & Garlic Dip Mix
  • 3⁄4 cup milk
  • 2 - 3 tbsp butter

Preparation

  1. Combine potato, cauliflower, and dip mix in a Multipurpose Steamer.
  2. Microwave on high, with lid on, for 10 minutes.
  3. Mash cauliflower and potatoes with milk and butter until desired consistency.

Nutritional Information

Per serving: Calories 120, Fat 4 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 3 g), Protein 4 g.