Steamer 8-Minute Potato and Cauliflower Salad

8 min

4 servings

Ingredients

  • 1 1⁄2 lbs (580 g) mixed coloured baby potatoes
  • small cauliflower broken into florets
  • 1 recipe prepared Creamy Ranch Dressing
  • 1⁄3 cup milk
  • 1 cup Creamy Ranch Dip, prepared
  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream, or yogurt
  • 1 cup light mayonnaise
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Better Than Bacon Topper, to taste

Preparation

  1. Wash and cut potatoes in half, and place in a Multipurpose Steamer with lid.
  2. Cook on high in microwave for 4–5 minutes, remove and top with cauliflower florets, replace lid, and cook for another 2–3 minutes. Transfer to salad bowl, and allow to cool.
  3. Toss potatoes and cauliflower with Creamy Ranch Dressing, liberally sprinkle with topper, and serve.

Nutritional Information

Per serving: Calories 120, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 4 g), Protein 5 g.