Steamed Dumplings with Asian Dipping Sauce

Ingredients

• 1 tbsp vegetable oil
• 1 medium carrot, grated
• 2 garlic cloves, crushed
• 1 cup Chinese cabbage, shredded, divided
• 1 tbsp Asian Stir-Fry Seasoning
• 4 green onions, thinly sliced, divided
• ¹⁄₂ lb (225 g) lean ground pork or chicken
• 1 egg white
• 1 pkg wonton wrappers, round is best
• 1 tbsp Ultimate Asian Sauce, prepared, plus extra for dipping
• 3 tbsp Red Pepper Jelly
• 2 tbsp low-sodium soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp crushed chilies

Preparation

1. Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
2. In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
3. Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.