Steakhouse Strawberry & Spinach Salad

15 min

4 servings

Take advantage of the best ingredients summer has to offer—that’s right, it’s strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldn’t ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all week—you’ll be thanking us!

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar or balsamic vinegar
  • 1 1⁄2 tsp lemon juice
  • 1 tsp Montreal Steak Rub or Balsamic Vinaigrette Dressing Mix
  • 6 cups baby spinach
  • 2 cups fresh strawberries, sliced
  • 3⁄4 lb (340 g) grilled steak, thinly sliced against the grain

Preparation

  1. In a large bowl, whisk olive oil, vinegar, lemon juice, and steak rub.
  2. Toss spinach and strawberries with prepared dressing.
  3. Divide salad between four plates and top with steak strips and additional toppings, if desired.

Nutritional Information

Per serving: Calories 229, Fat 11 g (Saturated 2.5 g, 0 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 23 g.

Perfectly Balance Your Plate

Serve with 1 cup cooked grains or a dinner roll.