Steakhouse Strawberry & Spinach Salad
Take advantage of the best ingredients summer has to offer—that’s right, it’s strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldn’t ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all week—you’ll be thanking us!
15 min
4 servings
230 calories
Ingredients
2 tbsp olive oil
1 tbsp white wine vinegar or balsamic vinegar
1 1⁄2 tsp lemon juice
1 tsp Montreal Steak Rub or Balsamic Vinaigrette Dressing Mix
6 cups baby spinach
2 cups fresh strawberries, sliced
3⁄4 lb (340 g) grilled steak, thinly sliced against the grain
Instructions
In a large bowl, whisk olive oil, vinegar, lemon juice, and steak rub.
Toss spinach and strawberries with prepared dressing.
Divide salad between four plates and top with steak strips and additional toppings, if desired.
Nutritional Information
Per serving: Calories 230, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 4 g, Sugars 4 g), Protein 23 g.
Perfectly Balance Your Plate
Serve with 1 cup cooked grains or a dinner roll.