Steak & Slaw Sandwich

20 min

4 servings

A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life.

Ingredients

  • 1 lb (450 g) grilling steak, such as top sirloin, about 1/2 to 1” thick
  • 1 tsp oil
  • 1 tbsp Montreal Steak Rub or BBQ Chicken & Rib Rub
  • 1⁄4 cup 2% plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp cider vinegar
  • 2 cups shredded coleslaw mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 large field or heirloom tomato
  • 4 lettuce leaves
  • 4 hamburger or brioche buns, split and toasted

Preparation

  1. Preheat grill to medium-high heat.
  2. Meanwhile, coat both sides of the steak in oil; rub 1⁄2 tbsp rub on each side. Let stand to marinate while preparing remaining ingredients.
  3. In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.
  4. Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain.
  5. Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 3 g, 0 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 29 g.

Tips

Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.