Steak, Mushroom and Cheese Pizza

35 min

4 servings

Ingredients

  • 1⁄2 can (14 oz /398 ml) artichokes, drained and finely chopped
  • 1 pkg (8 oz/225 g) light cream cheese
  • 1 1⁄2 tbsp Pizza Seasoning or Marinara Sauce Mix
  • 1⁄4 cup light sour cream
  • 1 x 12" thin pizza shell
  • 1 (4 oz/120 g) flank steak, cooked and thinly sliced against the grain
  • 1⁄2 cup thinly sliced button mushrooms
  • 1⁄4 cup low-fat marble cheese

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Combine first 4 ingredients in a small mixing bowl and set aside.
  3. Place pizza shell on parchment-lined Sheet Pan. Top with sauce, steak, mushrooms and cheese. Bake for 15-20 minutes, or until crust is golden and crisp and cheese is melted.

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 8 g, 0 0 g), Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 37 g (Fiber 4 g, Sugars 6 g), Protein 25 g.

Tips

Dish up with a big leafy green salad.

Mix finely diced artichokes into your pizza sauce – picky eaters will love the flavour and won’t know they’re there!