Steak Fajitas

15 min

4 servings

Mex-I-can make carne fajitas in 15 minutes with this recipe.

Ingredients

  • 2 tbsp Fajita Seasoning
  • 1 (10 oz/300 g) steak, cut into strips
  • 1 bell pepper, cut into strips
  • 1⁄2 onion, thinly sliced
  • 4 corn or flour tortillas, warmed
  • Poco Picante Salsa, prepared, optional
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • Guacamole, prepared, optional
  • 2 ripe avocados
  • 3 tbsp Guacamole Dip Mix
  • lime juice, optional

Preparation

  1. Combine the first four ingredients in a Rectangular Steamer.
  2. Cover and microwave on high for 5 minutes.
  3. Serve on tortillas with salsa and guacamole, if desired.

Nutritional Information

Per serving: Calories 230, Fat 12 g (Saturated 4.5 g, 0 0 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 2 g), Protein 17 g.