Steak Fajitas
Mex-I-can make carne fajitas in 15 minutes with this recipe.
15 min
4 servings
230 calories
Ingredients
2 tbsp Fajita Seasoning
1 (10 oz/300 g) steak, cut into strips
1 bell pepper, cut into strips
1⁄2 onion, thinly sliced
4 corn or flour tortillas, warmed
Poco Picante Salsa, prepared, optional
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Guacamole, prepared, optional
2 ripe avocados
3 tbsp Guacamole Dip Mix
lime juice, optional
Instructions
Combine the first four ingredients in a Rectangular Steamer.
Cover and microwave on high for 5 minutes.
Serve on tortillas with salsa and guacamole, if desired.
Nutritional Information
Per serving: Calories 230, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 2 g), Protein 17 g.