Sriracha Sauce

20 min

3/4 cup

Ingredients

  • 2 tbsp Sriracha Seasoning
  • 1⁄3 cup vinegar
  • 1⁄3 cup ketchup

Preparation

  1. Whisk together Sriracha Seasoning with vinegar and ketchup. Let stand 15 minutes.

Nutritional Information

Per serving(1 tbsp): Calories 10, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 0.2 g.