Epicure Recipes

Sriracha Chicken Wings

DinnerGame DayLow-sodiumSugar ConsciousOnion-freeLunchGluten-freeSheet PanAppetizers & Small BitesChicken & PoultryDairy-free

40 min

36 wings

Print

Ingredients

  • 1⁄2 cup sriracha sauce
  • 2 lbs (900 g) chicken wing pieces
  • Sea Salt, to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Toss chicken wings with 1⁄2 the hot sauce.
  3. Place in a single layer on Sheet Pan. Roast in oven for 30 minutes.
  4. Toss wings in remaining hot sauce immediately before serving. Season with Sea Salt.

Nutritional Information

Per serving(Per wing): Calories 60, Fat 4 g (Saturated 1 g, 0 0 g), Cholesterol 20 mg, Sodium 20 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 5 g.