Sriracha Chicken Wings
40 min
36 wings
60 calories
Ingredients
1⁄2 cup sriracha sauce
2 lbs (900 g) chicken wing pieces
Sea Salt, to taste
Instructions
Preheat oven to 400° F (205° C).
Toss chicken wings with 1⁄2 the hot sauce.
Place in a single layer on Sheet Pan. Roast in oven for 30 minutes.
Toss wings in remaining hot sauce immediately before serving. Season with Sea Salt.
Nutritional Information
Per serving(Per wing): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 20 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 5 g.