Squash, Farro and Turkey Sausage Soup

Ingredients

• 2 tsp olive oil
• 2 mild or spicy Italian turkey sausages
• 6 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 cups Marinara Sauce, prepared
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 2 cups cubed squash, or 4 carrots, chopped
• 1 cup pearled farro
• 4 cups spinach or kale, chopped
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Add oil to a large pot and set over medium-high heat. Add sausages and cook until browned. Remove to a cutting board. Slice into rounds.
2. Pour Nourish Broth into pot. Scrape up and stir in any sausage bits left on the bottom. Stir in Marinara Sauce. Bring to a boil, then add squash and farro. Reduce heat, cover and simmer, stirring occasionally for 25–30 minutes, until farro is tender.
3. Add spinach and cook for 2-3 minutes, until just wilted. Taste, then add Salt and Pepper. Spoon into bowls and drizzle with more olive oil, if desired.