Spiral Greek Salad
Veggie spirals add a twist to the classic Greek salad recipe.
10 min
4 servings
180 calories
Ingredients
2 English cucumbers, cut into 3” long rounds
1 small red onion, sliced
1 bell pepper, chopped
4 tomatoes, cut into wedges
1⁄4 cup Greek or black olives
1⁄2 cup low-fat feta cheese
2 tbsp Greek Dressing, prepared
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
Instructions
Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer.
Combine with remaining ingredients in a large mixing bowl.
Toss to coat with Greek Dressing. Serve immediately.
Nutritional Information
Per serving: Calories 180, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 11 g), Protein 6 g.