Spinach, Clementine and Pomegranate Salad
A delightful winter salad packed with Vitamins and minerals.
15 min
4 servings
190 calories
Ingredients
1⁄4 cup Balsamic Vinaigrette Dressing
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
10 oz (300 g) baby spinach leaves
1⁄2 cup pomegranate seeds
4 clementines, peeled and divided into segments
2 tbsp sliced almonds, hazelnuts or sunflower seeds
Instructions
Whisk together Balsamic Vinaigrette in a medium mixing bowl.
Add spinach leaves and gently toss to coat.
Sprinkle with pomegranate seeds, nuts and clementines. Serve immediately.
Nutritional Information
Per serving: Calories 190, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 23 g (Fiber 6 g, Sugars 11 g), Protein 3 g.
Tips
For easy, mess-free, pomegranate seeds, score pomegranate skin into quarters. Place in a bowl of water and break open. Seeds will sink to the bottom and segments will float to the top. Scoop away pulp, drain and enjoy.