Epicure Recipes

Spinach & Artichoke Pull-Apart Bread

EasterSugar ConsciousValentine’s DayDinnerVegetarianSheet PanAppetizers & Small BitesSide DishesNew Year’s EveGame DayChristmas

25 min

12 servings

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Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.

Ingredients

  • 1 can (14 oz/398 ml) artichoke hearts, drained and rinsed
  • 1 pkg Spinach & Artichoke Hot Dip Mix
  • 1 brick (8 oz/250 g) cream cheese, softened
  • 1 cup mayonnaise
  • 1 loaf (1 lb/450 g) bread
  • 1⁄4 cup unsalted butter, melted, divided

Preparation

  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.
  3. Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.
  4. Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf.
  5. Bake 15–20 min, until golden. Sprinkle on parsley, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 350, Fat 25 g (Saturated 9 g, 0.2 0 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

Tips

Swap in 2–3 tbsp of your favourite Epicure Dip Mixes, such as 3 Onion Dip Mix or Guacamole Dip Mix, for Spinach & Artichoke Hot Dip Mix.