Spinach and Radish Salad

15 min

4 servings

Ingredients

  • 6 cups spinach leaves or mixed greens, washed
  • 1⁄2 cup sliced radishes
  • 1 carrot, thinly sliced
  • 1⁄2 cup grated Swiss cheese
  • 2 tbsp white or red wine vinegar
  • 1 tsp Dijon-style mustard
  • 1⁄2 tsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
  • Sea Salt, freshly ground, to taste
  • 1⁄4 cup olive oil

Preparation

  1. Combine first 4 ingredients in a mixing bowl.
  2. In a separate bowl, using Piano Wire Whisk, whisk together vinegar, mustard, Rosemary Garlic Seasoning and Sea Salt. Gradually whisk in oil.
  3. Pour over salad and toss to mix.

Nutritional Information

Per serving: Calories 210, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 6 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.