Spinach and Radish Salad
15 min
4 servings
210 calories
Ingredients
6 cups spinach leaves or mixed greens, washed
1⁄2 cup sliced radishes
1 carrot, thinly sliced
1⁄2 cup grated Swiss cheese
2 tbsp white or red wine vinegar
1 tsp Dijon-style mustard
1⁄2 tsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
Sea Salt, freshly ground, to taste
1⁄4 cup olive oil
Instructions
Combine first 4 ingredients in a mixing bowl.
In a separate bowl, using Piano Wire Whisk, whisk together vinegar, mustard, Rosemary Garlic Seasoning and Sea Salt. Gradually whisk in oil.
Pour over salad and toss to mix.
Nutritional Information
Per serving: Calories 210, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 6 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.