Spinach and Pesto Tortellini Soup

15 min

6 servings

Ready in 15 minutes - a comforting, quick-fix dinner to warm up with.

Ingredients

  • 12 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 tbsp Pesto Sauce Mix
  • 1 pkg (8 oz/225 g) refrigerated cheese-filled tortellini
  • 1 pkg (10 oz/280 g) frozen chopped spinach, thawed and drained of excess liquid
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup grated Parmesan cheese

Preparation

  1. In a large soup pot, bring Nourish Broth and Pesto Sauce Mix to a boil, then reduce temperature to medium-low.
  2. Stir in tortellini. Simmer uncovered for 5 minutes, or until tortellini is tender and floating. Add spinach and simmer until soup has reheated. Season with Salt and Pepper.
  3. Sprinkle each serving with Parmesan.

Nutritional Information

Per serving: Calories 190, Fat 5 g (Saturated 2.5 g, 0 0 g), Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 1 g), Protein 11 g.

Tips

For extra zip, stir in 1–2 tbsp Epicure Marinara Sauce Mix or French Onion Dip Mix.