Spinach and Pesto Tortellini Soup

Ingredients

• 12 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 tbsp Pesto Sauce Mix
• 1 pkg (8 oz/225 g) refrigerated cheese-filled tortellini
• 1 pkg (10 oz/280 g) frozen chopped spinach, thawed and drained of excess liquid
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₄ cup grated Parmesan cheese

Preparation

1. In a large soup pot, bring Nourish Broth and Pesto Sauce Mix to a boil, then reduce temperature to medium-low.
2. Stir in tortellini. Simmer uncovered for 5 minutes, or until tortellini is tender and floating. Add spinach and simmer until soup has reheated. Season with Salt and Pepper.
3. Sprinkle each serving with Parmesan.