Epicure Recipes

Spiked Monte Cristo Sandwich

LunchDinnerLow-sodiumGluten-freeSugar Conscious

11 min

2 servings

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Makes one super-hearty sandwich or the perfect sandwich for sharing.

Ingredients

  • 2 tbsp CCB Dip, prepared
  • 3 tbsp CCB Dip Mix
  • 1 cup sour cream, or yogurt
  • 1 cup light mayonnaise
  • 2 slices multigrain or whole-wheat bread
  • 1 - 2 slices smoked ham or turkey
  • 1 - 2 slices Swiss cheese
  • 1 tbsp butter
  • 1 egg, lightly beaten
  • 1⁄4 cup Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional

Preparation

  1. Spread CCB Dip over bread slices. Top with meat and cheese.
  2. Heat frying pan over medium heat. Add butter.
  3. Brush sandwich with egg, and cook until golden brown, approximately 2–3 minutes per side.
  4. Cut into halves or quarters and serve with Poco Picante Salsa.

Epicure Products Used

Nutritional Information

Per serving(1/2 sandwich): Calories 260, Fat 17 g (Saturated 6 g, 0.4 0 g), Cholesterol 150 mg, Sodium 500 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 13 g.

Tips

To feed a crowd, just double or triple the recipe, cut into quarters, and serve up on a platter.

If serving at your party, make the day before, reheat on Epicure Sheet Pan the day of, quarter, and serve.

Gluten-free: Use your favourite gluten-free bread.