Spicy Shrimp

20 min

4 servings

Ingredients

  • 2 tsp olive oil
  • 1 tbsp Poco Picante Salsa Mix or Chipotle Aioli Mix
  • 1 lb (450 g) raw shrimp, shelled and deveined
  • juice of half a lemon
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Heat a frying pan over medium-high heat. Add olive oil and Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  2. Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.

Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 24 g.