Spicy Pan-fried Fish Fillets

15 min

4 servings

With just 3 ingredients, this main course is quick and delicious.

Ingredients

  • 2 tsp olive oil
  • 4 (3 oz/85 gr) white fish fillets, your choice
  • 2 tbsp Sriracha Sauce Mix

Preparation

  1. Preheat a frying pan over medium-high heat. Add oil and swirl to coat pan.
  2. Sprinkle both sides of fillets with Sriracha Sauce Mix.
  3. Pan-fry fillets on one side until golden. Turn over and repeat.

Nutritional Information

Per serving: Calories 110, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 15 g.