Spicy Hot Chocolate with Cinnamon

20 min

4 servings

Ingredients

  • 4 cups milk
  • 1 cinnamon stick
  • 1 pinch crushed chilies
  • 1⁄2 cup dark Belgian chocolate

Preparation

  1. Combine first 3 ingredients in Multipurpose Pot - 8 cup. Warm over medium heat until milk begins to steam. Remove from heat, cover and let steep for 10 minutes.
  2. Place dark Belgian chocolate in mixing bowl. Strain hot milk mixture over chocolate.
  3. Return mixture to Pot. Using a wooden spoon, stir over medium heat until chocolate is melted.
  4. Pour into heated mugs. Serve with a cinnamon stick in each mug, if desired.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 8 g, 0.2 0 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 13 g), Protein 10 g.