Spicy Clam Linguine

Ingredients

• 1 lb (450 g) linguine
• 2 tbsp olive oil
• 1 tbsp Marinara Sauce Mix
• 1 can (10 oz /284 ml) baby clams, including broth
• 2 tbsp white wine
• 1 tbsp parsley
• crushed chilies, to taste

Preparation

1. In Multipurpose Pot, cook pasta according to package directions.
2. Heat a frying pan over medium heat; add olive oil and Marinara Sauce Mix. Sauté until aromatic. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
3. Remove pan from heat, add linguine and toss to evenly coat pasta. Divide into serving dishes.