Spicy Chicago Corn

6 min

4 servings

Ingredients

  • 1⁄2 cup popcorn kernels
  • 1 tbsp water or oil, for spritzing
  • Maple Kettle Corn Popcorn Seasoning, to taste
  • White Cheddar Popcorn Seasoning, to taste
  • Cajun Fries Seasoning or Smoky Sriracha Sea Salt Blend, to taste

Preparation

  1. Place popcorn in a Multipurpose Steamer; cover with lid and microwave on high for 4–5 min or until popping slows.
  2. Spritz popcorn with water or oil; generously shake on toppers and grind salt for a spicy, sweet, and savoury combination.

Nutritional Information

Per serving: Calories 120, Fat 4.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 1 g), Protein 3 g.