Spicy Cheddar Cheese Ball

Ingredients

• 1 pkg (8 oz/250 g) brick light cream cheese
• 1 cup low-fat grated cheddar cheese
• 1 tsp Worcestershire sauce
• 1 tbsp sriracha seasoning
• 2 tbsp pinot noir jelly, optional
• 1 cup sliced almonds or pecan, or walnut crumbs

Preparation

1. Combine cream cheese, cheddar, Worcestershire sauce and sriracha seasoning.
2. Form into ball or log.
3. If adding a pinot noir jelly filling, refrigerate until firm, 20–30 minutes. Cut ball in half. Using your finger, make a hollow in centre of each half. Fill hollows with pinot noir jelly. Carefully press halves together and reshape into a ball.
4. Roll in nuts to coat.