Spicy Asian Dipping Sauce

40 min

1/2 cup

Excellent with steamed dumplings, egg rolls and stir-fried vegetables.

Ingredients

  • 3 tbsp rice vinegar or white wine vinegar
  • 1 tsp low-sodium soy sauce or gluten free soy sauce
  • 1⁄4 cup peanut oil
  • 1 tbsp Red Pepper Jelly
  • 1 tsp Asian Stir-Fry Seasoning
  • crushed chilies, to taste

Preparation

  1. Whisk all ingredients together and allow to sit for at least 30 minutes before using.

Nutritional Information

Per serving(2 tbsp): Calories 130, Fat 13 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 0.2 g.