Spiced Peach Pops
A hint of salsa gives these Peach Pops a spiced twist.
4 hours
4 ice pops
35 calories
Ingredients
1 pinch Poco Picante Salsa Mix
1 cup peach or mango juice
1 peach, peeled and finely chopped
Instructions
Stir pinches of Salsa Mix into peach juice.
Divide chopped peach among Ice Pop Molds.
Top with juice and freeze for 4 hours.
Nutritional Information
Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 8 g), Protein 0 g.