Epicure Recipes

Spiced Peach Pops

VeganLow-sodiumGluten-freeSugar ConsciousDairy-freeNo-CookDessertDesserts

4 hours

4 ice pops

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A hint of salsa gives these Peach Pops a spiced twist.

Ingredients

  • 1 pinch Poco Picante Salsa Mix
  • 1 cup peach or mango juice
  • 1 peach, peeled and finely chopped

Preparation

  1. Stir pinches of Salsa Mix into peach juice.
  2. Divide chopped peach among Ice Pop Molds.
  3. Top with juice and freeze for 4 hours.

Epicure Products Used

Nutritional Information

Per serving: Calories 35, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 8 g), Protein 0 g.