Epicure Recipes
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Spiced Cream Cheese Icing

BirthdayDessertSauces & Condiments

6 min

3/4 cup (12 servings)

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Ingredients

  • 1⁄2 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1⁄4 tsp Cinnamon
  • 1⁄4 tsp vanilla extract
  • 1⁄2 cup icing sugar

Preparation

  1. In a bowl, use an electric mixer or wooden spoon to beat cream cheese with butter until smooth. Beat in spice and vanilla.
  2. Beat in icing sugar, one spoonful at a time, until smooth. If making ahead, cover and refrigerate up to 5 days.
  3. Spread over loaves, cakes, and cupcakes.

Nutritional Information

Per serving(1 tbsp): Calories 70, Fat 5 g (Saturated 3 g, 0 0 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 5 g), Protein 1 g.