Spice Roasted Root Vegetables

Ingredients

• 2 medium carrots, peeled and roughly chopped
• 2 large parsnips, peeled and roughly chopped
• 1 small turnip, peeled and roughly chopped
• 1 large sweet potato or yam, peeled and roughly chopped
• 1 large onion, cut into wedges
• ¹⁄₄ cup vegetable oil
• 1 tsp Cinnamon (ground)
• 1 tsp nutmeg (ground)
• ¹⁄₄ tsp ginger (ground)
• 1 bay leaf
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 350° F (175° C).
2. Toss together ingredients in a bowl.
3. Place in a roasting pan or casserole and bake covered for 30 minutes and uncovered for an additional 30 minutes, or until vegetables are fork-tender.