SPG Shrimp
Serve with your grain of choice and plenty of stir-fried veggies.
10 min
4 servings
150 calories
Ingredients
1 lb (450 g) shrimp, peeled and deveined
2 tbsp corn starch
2 tsp SPG Seasoning
2 tsp vegetable oil
1 green onion, for garnish
lemon wedge, for garnish
Instructions
Pat shrimp dry with paper towels.
In a bowl, toss shrimp with corn starch and seasoning.
In a frying pan, heat oil over medium-high heat.
Add the shrimp and cook until pink and firm, 1–2 minutes per side.
Garnish with green onions and a squeeze of lemon.
Nutritional Information
Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 0 g), Protein 24 g.