Speedy Chicken Pot Pie

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into 1/2" pieces
• 2 tsp Fajita or Souvlaki Seasoning
• 2 ¹⁄₂ cups prepared Vegetable Broth, or broth of your choice
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 potatoes, diced
• 1 cup green peas and carrots blend, fresh or frozen
• 2 tbsp flour or corn starch
• 2 tbsp warm water
• Sea Salt, to taste
• Black Pepper, to taste
• 4 sheets phyllo
• 1 tsp oil, for brushing phyllo

Preparation

1. Preheat oven to 425˚ F.
2. In a Multipurpose Steamer, place chicken, Fajita Seasoning, Vegetable Broth, potatoes, and veggies. Microwave on high for 5–6 min.
3. In a small mixing bowl, combine corn starch and water. Stir into chicken mixture. Microwave for 1–2 min.
4. Top with sheets of phyllo, using a basting brush to lightly brush with oil between layers. Bake for 3–5 min until phyllo is golden brown. Serve.