Spanakorizo Rice

Ingredients

• 3 cups Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 tbsp Spinach Dip Mix
• 1 ¹⁄₂ cups long-grain rice
• 2 cups frozen spinach
• juice of 1 lemon
• 1 recipe prepared El Greco Sauce, or sauce of your choice
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Place Broth, rice and Spinach Dip Mix in a Multipurpose Pot. Bring to a boil. Reduce heat to low and simmer, covered, for 15–20 minutes, until all the liquid is absorbed.
2. Transfer to a serving bowl. Fold in spinach and lemon juice. Serve with a dollop of sauce. Season to taste.