Spaghetti Squash with Peppers

Ingredients

• 1 medium spaghetti squash, sliced in half and seeded
• 1 tbsp olive oil, divided
• 2 tsp Vegetable Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp Roasted Garlic Aioli Mix

Preparation

1. Preheat oven to 375° F (190° C).
2. Place spaghetti squash cut side up on a Sheet Pan lined with a Sheet Pan Liner and rub with half the olive oil. Sprinkle with Vegetable Seasoning and Sea Salt and Pepper.
3. Bake in oven for approximately 30 minutes. Once squash is tender, use a fork to scrape out spaghetti-like flesh.
4. Heat a frying pan over medium heat; add remaining olive oil and sauté bell peppers and Roasted Garlic until tender crisp. Add spaghetti squash, toss to mix and evenly heat. Serve immediately.