Spaghetti Pizza
A scrumptious mashup of two family favourites! It's a saucy spaghetti pie, made with our classic Marinara Sauce and topped with melty cheese and pepperoni like your favourite 'za, all baked to bubbly, golden-brown perfection.
40 min
6 servings
350 calories
Ingredients
1⁄2 lb (225 g) uncooked spaghetti noodles
2 eggs
2 cups shredded mozzarella cheese, divided
1⁄4 cup milk, your choice
1 pkg Pizza Dip Hot Dip Mix
1 cup Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
12 pepperoni slices
Instructions
Preheat oven to 375° F. Break spaghetti noodles into thirds.
In a large pot, cook pasta according to package directions. Drain and rinse under cold water.
While pasta is cooking, in a very large bowl, combine eggs, 1⁄2 cup mozzarella, milk, and hot dip mix.
Add cooked spaghetti to bowl; mix until well combined. Spread spaghetti mixture into Round Steamer. Use a spatula or a large spoon to pat firmly into pan.
Spread marinara sauce over noodles. Top with remaining 1 1⁄2 cups mozzarella, and then pepperoni slices.
Bake 25 min or until cheese is melted and golden-brown. Let stand 5 min before slicing into wedges and serving.
Nutritional Information
Per serving: Calories 350, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 480 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 5 g), Protein 19 g.
Tips
Swap pepperoni slices with cooked Italian sausage or your favourite vegetarian ground round.
To slice into wedges without damaging the silicone steamer, use a butter knife or silicone tool, like the Flipper or Sauté Spoon.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.