Spaghetti Pie

Ingredients

• 1 lb (450 g) spaghetti, plus more as needed
• 1 small onion, diced
• 2 tbsp vegetable oil
• 4 eggs, beaten
• 1 ¹⁄₃ cups milk
• 1 cup mixed shredded cheese, your choice
• 4 tbsp CCB Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 350° F (175° C).
2. Break spaghetti into 4 pieces – enough for cooked spaghetti to cover bottom of a deep pie dish or quiche pan to 3⁄4".
3. Cook spaghetti according to package directions until al dente. Drain and place in pie dish.
4. Sauté onion in oil until softened.
5. In a bowl, whisk eggs lightly with milk. Add cheese, onions, and CCB Dip Mix. Season with Salt and Pepper. Pour over spaghetti.
6. Bake 30 minutes. Let rest 5 minutes before slicing and serving.