Soy Ginger Chicken Stir-Fry

Ingredients

• 1 pkg Beef & Broccoli Stir-Fry Seasoning
• ³⁄₄ cup water
• 2 tbsp low-sodium soy sauce
• 2 tbsp oil
• 1 lb (450 g) boneless, skinless chicken breasts, about 2
• 1 large red bell pepper
• 1 bunch green onion, about 9 stalks
• 2 cups trimmed green beans

Preparation

1. In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
2. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
3. Add chicken to wok; stir-fry until cooked, 6 min.
4. Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
5. Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
6. Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.