Souvlaki Salad with Pitas

Ingredients

• ¹⁄₂ lb (225 g) boneless, skinless chicken breasts
• 1 red or yellow pepper
• 1 cup mixed cherry tomatoes
• 1 small cucumber
• 2 whole wheat pitas
• 2 cups mixed greens
• ¹⁄₄ cup cubed low-fat feta cheese
• 2 tbsp black olives, optional
• ¹⁄₄ cup prepared Greek Dressing
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar

Preparation

1. Thinly slice chicken. Place in a Multipurpose Steamer; cover and microwave on high for 3−5 min, or until cooked.
2. Meanwhile, slice bell pepper and cherry tomatoes. Dice cucumber. Cut pitas into triangles.
3. Arrange mixed greens, chicken, and veggies on plates.
4. Drizzle with dressing; serve with pitas on the side.