Epicure Recipes

Souvlaki Chicken Kebabs

Gluten-freeDinnerDinnerChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeBBQLunchLunch

20 min

4 servings

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One of our favourites! A delicious, healthy meal made in minutes. Kebabs are a summer staple, and one of Greece’s most popular street foods. It’s the easiest way to get your protein and veggies grilled quickly!

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
  • 1 tbsp olive oil
  • 2 bell peppers
  • 1 small red onion

Preparation

  1. Preheat grill to medium high.
  2. Cut chicken into 1” cubes. In a bowl, combine seasoning and oil. Add chicken; toss to evenly coat.
  3. Cut peppers and onion into 1” cubes.
  4. Thread meat and vegetables onto Grill Boss Skewers.
  5. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  6. Arrange on a large platter.

Epicure Products Used

Nutritional Information

Per serving: Calories 190, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 85 mg, Sodium 105 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 26 g.

Tips

Let chicken marinate for 15 min before grilling to absorb flavours.

Perfectly Balance Your Plate

Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip.