Southwestern Potato Salad
25 min
8 servings
220 calories
Ingredients
2 lbs (900g) baby red potatoes
1⁄2 red onion
1 recipe prepared Caesar Dressing
2 tbsp Caesar Dressing Mix
2 tbsp light mayonnaise or Greek yogurt
1 tbsp lemon juice
1⁄4 cup olive oil
1⁄4 cup milk, your choice
2 crushed garlic cloves, optional
1⁄2 can (19 oz/540 ml) black beans
1 cup cooked corn
1 cup chopped fresh cilantro or parsley, optional
Instructions
Place potatoes in Multipurpose Pot. Add enough water to cover potatoes. Bring to a boil over high heat, then reduce heat. Cover and simmer for 15–18 minutes, until potatoes are fork-tender. Add onion, then drain.
When cool enough to handle, cut potatoes in half. Place potatoes and onion in a large bowl. Add Epicure Caesar Dressing, beans, corn and cilantro, if desired. Toss to mix evenly.
Serve warm or refrigerate until chilled. Salad will keep for up to 3 days in fridge.
Nutritional Information
Per serving: Calories 220, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 40 g (Fiber 7 g, Sugars 1 g), Protein 10 g.