Southwest Popcorn Potato Dinner Jacket Potatoes

Ingredients

• 4 baking potatoes
• olive or vegetable oil
• 1 cup cooked frozen corn
• 1 cup sour cream or light mayonnaise
• 1 tbsp White Cheddar Popcorn Seasoning
• 1 tbsp Cheese & Jalapeño Dip Mix, or your favourite

Preparation

1. Wash and scrub potato skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
2. Brush with olive or vegetable oil, then sprinkle with Sea Salt and Black Pepper. Place directly on oven rack in a preheated 400° F (205° C) oven.
3. Bake for 45–60 minutes, until fork-tender. Turn spuds over halfway through.
4. To make topping, mix corn, sour cream, popcorn seasoning, and dip mix.
5. When potatoes are cooked, cut a deep cross in the top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with corn and seasoning mixture.