Southwest Beef & Cabbage Stir-Fry

Ingredients

• 1 cup uncooked white rice
• 2 ¹⁄₂ cups hot water
• 1 tsp oil
• 1 lb (450 g) lean ground beef
• 1 pkg Pulled Chicken Seasoning
• 1 can (28 oz/796 ml) diced tomatoes
• 1 cup corn niblets
• 5 cups coleslaw mix
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
2. Meanwhile, heat oil in a wok over medium-high heat.
3. Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
4. Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
5. Serve with rice and season to taste with salt and pepper. Add toppings if desired.