Southern Dilly Crusted Salmon
Thank you, Roxane Rowsell, for this recipe!
30 min
4 servings
200 calories
Ingredients
2 tbsp Southern Baked Gluten Free Crumb Mix
1 tbsp Lemon Dilly Dip Mix
4- 4.5 oz (130 g) salmon fillets
Instructions
Preheat oven to 375° F.
In a shallow bowl, combine crumb mix and dip mix.
Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.
Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.