Southern Chicken Wraps

Ingredients

• 2 lbs (900 g) chicken breast fillets
• 1 tbsp oil + more for brushing
• 1 pkg Southern Baked Gluten Free Crumb Mix
• 2 avocados
• 1 large field tomato
• 1 cup plain 2% Greek yogurt or Caesar Dressing
• 2 tbsp Caesar Dressing Mix
• 2 tbsp light mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup milk, your choice
• 2 crushed garlic cloves, optional
• 8 whole wheat tortillas
• 4 cups chopped romaine lettuce

Preparation

1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
2. In a large bowl, coat chicken with oil.
3. Place crumb mix in a resealable plastic bag. Add two chicken fillets at a time, shaking gently until evenly coated. Shake off excess. Place on racks, leaving a small space between each piece. Bake 15 min, or until cooked through.
4. Meanwhile, slice avocados and tomato. Spread 2 tbsp yogurt over each tortilla. Divide chopped lettuce, avocado slices, and tomato slices between tortillas. Once cooked, add chicken to tortillas. Roll tightly.