Epicure Recipes

Southern Baked Picnic Chicken Bowl

Gluten-freeVegetarianVeganDinnerLunchNo-CookDinnerLunchLow-sodiumHigh ProteinSugar ConsciousDairy-freeOne DishChicken & Poultry

10 min

4 servings

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A whole meal in a bowl! A delicious choice if you’re following Good Food. Real Results.™

Ingredients

  • 4 cups cooked baby potatoes, halved
  • 6 cups coleslaw mix
  • 2 cups mixed cherry tomatoes, halved
  • 2 cups cucumber ribbons
  • 1 avocado, sliced
  • 1 lb (450 g) Southern Baked chicken, prepared, cubed
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 tbsp oil
  • 1 pkg Southern Baked Gluten Free Crumb Mix
  • 3⁄4 cup Epicure dressing of your choice, prepared
  • Smoky Roasted Tomato Nutritional Yeast Topper, to taste (optional)

Preparation

  1. Arrange first six ingredients in four bowls
  2. Drizzle with your choice of dressing
  3. Shake on nutritional yeast sprinkle if using.

Nutritional Information

Per serving: Calories 500, Fat 17 g (Saturated 3 g, 0 0 g), Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 44 g (Fiber 8 g, Sugars 7 g), Protein 42 g.

Tips

Make it vegetarian: Substitute chicken for 1 lb (450 g) organic firm tofu.