In a Multipurpose Pot - 8 cup, heat oil over medium heat. Add zucchini, Toasted Onion, and lemon zest. Stir to coat, then cook, stirring occasionally, for approximately 5 minutes.
Stir in tea, broth and lemon juice, then add rice.
Simmer, uncovered, just until rice is tender, 10–20 minutes. Season to taste.