Soba Noodle Salad

Ingredients

• ¹⁄₂ pkg (12.8 oz/360 g) buckwheat soba noodles
• 1 ¹⁄₂ tsp Sesame Ginger Dressing Mix
• 2 tbsp rice vinegar
• 2 tsp low sodium soy sauce
• 1 tbsp oil
• 1 large carrot
• 1 green onion
• ¹⁄₂ head Napa cabbage
• ¹⁄₂ cup slivered almonds
• 2 tbsp sunflower seeds
• 2 tsp Asian Stir-Fry Seasoning

Preparation

1. Cook noodles according to package directions.
2. Meanwhile, in a large bowl, whisk together dressing mix, vinegar, soy sauce, and oil.
3. Grate carrot. Thinly slice green onion and cabbage.
4. Drain noodles, then add to bowl with dressing. Add veggies, almonds, seeds, and seasoning; toss to mix.