Soba Noodle Salad
20 min
4 servings
310 calories
Ingredients
1⁄2 pkg (12.8 oz/360 g) buckwheat soba noodles
1 1⁄2 tsp Sesame Ginger Dressing Mix
2 tbsp rice vinegar
2 tsp low sodium soy sauce
1 tbsp oil
1 large carrot
1 green onion
1⁄2 head Napa cabbage
1⁄2 cup slivered almonds
2 tbsp sunflower seeds
2 tsp Asian Stir-Fry Seasoning
Instructions
Cook noodles according to package directions.
Meanwhile, in a large bowl, whisk together dressing mix, vinegar, soy sauce, and oil.
Grate carrot. Thinly slice green onion and cabbage.
Drain noodles, then add to bowl with dressing. Add veggies, almonds, seeds, and seasoning; toss to mix.
Nutritional Information
Per serving: Calories 310, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 41 g (Fiber 5 g, Sugars 4 g), Protein 11 g.
Perfectly Balance Your Plate
Serve with 1 cup cooked, sliced chicken, beef, shrimp, or cubed tofu, and 1 cup baby spinach.